WHAT WE DO
One journey. More freshness.
From coastal landings to farms, markets and collection centres, our cold-chain solutions are designed to protect fish, fruit and vegetables.
01 / COLD STORAGE
Solar-powered cold rooms.
We design, build and operate 100% solar-powered walk-in cold rooms for outdoor food markets, fresh produce collection centres and farm clusters. Rooftop solar panels and an energy-efficient refrigeration unit keep fish, fruit and vegetables fresh 24/7 without a generator — extending shelf life from two days to 21 days.
~3 tonnes
Planned capacity in neatly stacked, reusable crates
24/7 cooling
Designed for autonomous off-grid refrigeration
The goal: help extend the life of perishables from around two days to as long as 21 days, depending on the food and storage conditions.
02 / ICEPOINTS
Ice for the last mile.
Cooling doesn't stop at the cold room door. Ice helps protect fresh fish and produce while they are sorted, packed and moved to market.
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03 / COLD LOGISTICS
Refrigerated transport.
Our refrigerated trucks protect fresh fish, fruit and vegetables between landing sites, farms, collection points and markets.
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04 / SMARTER PACKAGING
Returnable crates.
Stackable, reusable crates handle fresh fish and farm produce separately and with care — reducing damage and single-use packaging along the journey from farm cluster to market.
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05 / DIGITAL VISIBILITY
Connected cold chain.
One platform for farmers, cold rooms and buyers. Farmers store their harvest with Agpreneur, and buyers — restaurants, hotels and food processors — order directly from the marketplace.
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