THE AGPRENEUR APPROACH
More time to sell.
More places to stay fresh.
Perishable food needs cooling close to where it is harvested — and a buyer waiting at the other end. We build the infrastructure and connect the trade, on one platform.
INFRASTRUCTURE. AND A DIRECT LINE TO BUYERS.
Build the cooling.
Connect the harvest.
01 / COLD-CHAIN INFRASTRUCTURE
Cooling that runs on sunshine.
We design, build and operate 100% solar-powered walk-in cold rooms for outdoor food markets, fresh produce collection centres and farm clusters. Rooftop solar keeps the rooms cooling 24/7 — no generator, no diesel queue — extending the shelf life of perishables from two days to 21 days.
Cold rooms, refrigerated trucks and reusable crates, operated as one network close to the point of harvest.
See the infrastructure02 / MARKET CONNECTION
Fresh produce, connected to buyers.
Storage is only half the value. Produce kept in our network can be listed on the Agpreneur marketplace, where restaurants, hotels and food processors order directly. Delivery is coordinated with partner trucks and reusable crates.
One shared platform for farmers, cold rooms and buyers — the same system across the network.
Browse the marketplaceHow Agpreneur earns
15%
Storage
of partner storage booking fees
10%
Logistics
margin on delivery
5%
Agency sales
when we sell produce for farmers
~15%
Wholesale
target margin when we buy and resell
How Agpreneur earns across the network; not an extra charge at farmer checkout.
Owned solar rooms bring cooling where it is missing; the marketplace connects that food to the people who need it. Both run on one platform.